The variety belongs to malting barley types and demonstrates high malt quality indicators for both specialty and all-malt brewing technologies. It is valued for stable grain plumpness and a high level of enzymatic activity, including alpha-amylase activity and diastatic power.
The plant has maturation periods typical of modern commercial varieties and heads within a timeframe similar to other common varieties. In current agronomic publications, the variety is classified as malting, although in earlier regional sources the name appeared in the context of feed use.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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