The variety belongs to spring two-row malting barley. In scientific research, it often serves as an object for comparison when studying genetic diversity, malt quality indicators, and protein composition in grain.
The endosperm characteristics of this variety, such as milling energy and soluble β-glucan content, have been used by specialists to assess variability in barley collections. The variety is considered historical material.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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