The variety belongs to the malting direction of use. Malt quality studies have shown that extractivity is about 83.2%, and proteolytic degradation is at an optimal level for brewing.
During agrotechnical trials in various climatic conditions, the variety demonstrated high yield stability. The plant is used as an object in scientific research related to the analysis of genetic parameters and comparative productivity trials.
Sources6
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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