The Ingrid variety is classified as two-row barley. In scientific literature, it became known as an important genetic resource that was used to develop many subsequent varieties, including some winter malting types.
The period of active distribution and use of this variety in breeding occurred between 1941–1970. Currently, precise morphological characteristics, such as plant height or yield indicators, are not recorded in available materials.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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