This sample is not a breeding variety with fixed agronomic characteristics, such as plant height, maturity group, or disease resistance. In scientific publications, it is designated as H4 and is included in comparative trials to analyze genetic potential.
The sample was collected on the island of Karpathos, where barley was traditionally used for the needs of the local population, including bread production. In a modern context, researchers consider it exclusively as an object for the conservation of the genetic diversity of Greek agricultural crops.
Sources3
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
EL - HELLENIC AGRICULTURAL ORGANIZATION - DEMETER - CEREAL INSTITUTE Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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