The Karmosé variety is an experimental specimen created for research purposes rather than for mass agricultural production. It possesses a unique genetic composition, specifically the presence of the amo1 mutation, which determines its significance in biochemical research.
Grain of this variety contains about 40% amylose and approximately 6% β-glucan. Due to its properties, the specimen is used in experimental work to analyze the influence of starch composition on digestive processes and in the development of food products, such as tempeh.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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