The variety is a two-row hulled barley. According to the characteristics of the endosperm texture, it belongs to semi-soft varieties, which makes it meet the requirements for malting raw materials.
In scientific literature, the variety is mentioned in the context of breeding work on the selection of elite plants, as well as in comparative studies of the physical properties of the grain, including thousand kernel weight, test weight, and hull content. The variety was also used in studies on the identification of resistance to powdery mildew.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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