The variety is a spring two-row type and belongs to the malting type. Morphologically, it is characterized as a short-stemmed plant, which reduces the need for the use of plant growth regulators to prevent lodging.
The plant possesses high resistance to loose smut. The variety is valued for stable yield and a genetically low level of crude protein, which is a key indicator for the brewing industry.
Ksanadu is used in breeding work as a parent form for the development of new barley varieties. It has undergone variety testing and has been used in agriculture in various regions, including Belarus and Ukraine.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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