The variety is of the two-row spring barley type. In field conditions, it demonstrates sensitivity to net blotch, while the indices of the average degree of infection remain relatively low.
The grain possesses malting qualities. Studies of the biochemical composition revealed the presence of phytosterols, and the starch gelatinization temperature is noticeably influenced by weather conditions during the growing season.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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