The variety belongs to the winter barley type and is intended for malting. It possesses stable growth and development indicators under various conditions, as well as good grain quality characteristics, including extractivity and protein content.
In agronomic practice, the variety is often used as a standard or a subject of comparison when conducting trials of other varieties. The crop demonstrates resistance to a number of common diseases, although comparative studies note the possibility of improving resistance to Rhynchosporium.
Sources5
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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