The variety is widely known in the scientific community as a genetic resource for trait mapping, creation of doubled haploid populations, and study of resistance mechanisms. It is often used as a parental line in crosses with wild relatives, in particular with Hordeum spontaneum.
Detailed descriptions of commercial characteristics, such as yield or grain quality parameters, are absent in scientific literature. It is noted that the variety may show sensitivity to the bird cherry-oat aphid and is an object of study in the context of allelopathic activity.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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