The spring barley variety Lofa is an obsolete breeding material. The plant is characterized by a tendency to lodging when grown on fertile soils, but shows stable yield results on light soils.
The grain of the Lofa variety is distinguished by an increased content of sulfur-containing amino acids, such as cysteine and methionine. Traditionally, this barley was used as a fodder crop for agricultural needs.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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