The variety belongs to the early-maturing group and possesses technological qualities suitable for the brewing industry. The grain is characterized by high uniformity, large size, and low screenings content. The chemical composition of the malt demonstrates high diastatic power, limit of attenuation, and Hartong index with low beta-glucan content and wort viscosity.
Under field conditions, the variety shows sensitivity to nutrient deficiencies in the soil, especially to a lack of zinc and phosphorus, which leads to a significant reduction in biomass. Data are available from studies on the variety's resistance to rust infection caused by the pathogen Puccinia hordei.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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