The variety is a winter two-row barley. During trials, it confirmed its suitability for use in the brewing and malting industry and has been repeatedly used as a control sample when evaluating grain quality.
In terms of ripening period, the variety belongs to the late-maturing category. In scientific research, it was used as an object for studying resistance to Ramularialeaf spot.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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