The barley variety Matika is a spring two-row malting variety. It provides malt with a rich extract content and optimal indicators of proteolytic modification, and is also characterized by a good level of cell wall degradation and β-glucan content.
Open publications lack data on morphological traits of the plants, maturity group, stem height, as well as quantitative indicators of resistance to lodging or specific diseases.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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