The variety is classified as spring barley, is mid-ripening, and belongs to the category of valuable varieties in terms of its quality indicators. Detailed morphological characteristics, such as exact plant height or lodging resistance coefficients, are unavailable in open sources.
In agronomic studies, this variety is mentioned in the context of comparative trials, in particular, when studying the reaction to the pathogen Ramularia collo-cygni, as well as an object in genetic studies of crop diversity.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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