The variety belongs to the brewing type and is historically classified as a whole-grain barley. It possesses significant lodging susceptibility and sensitivity to weather conditions, in particular showing a tendency for secondary tillering under increased humidity during the maturation period.
The yield of the variety under test conditions is approximately 6.00 t/ha, which is inferior to the indicators of modern commercial varieties. In the analysis of malting and brewing qualities, a high content of nitrogenous substances in the wort is noted. Under field conditions, the variety exhibits susceptibility to a complex of diseases, including powdery mildew and net blotch.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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