The variety is a two-row spring barley developed from a combination of the varieties Birgitta, Mari, and Gunilla. The plants reach a height of approximately 93 cm and are characterized as short and early in development.
The protein content in the grain of this variety is approximately 8.19%. The variety is used as an agricultural crop and serves as important genetic material in breeding programs, often acting as a standard reference object in agronomic research.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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