The variety belongs to spring barley forms and is classified as malting. During agronomic trials, the variety showed resistance to cereal cyst nematode and low susceptibility to loose smut with a natural infection level below 1%.
Morphologically, the variety is distinguished by a low tendency to lodging, stem breakage, and ear shattering during over-ripening. The variety's genetic line has been actively used by breeders as a parent form in the development of new barley varieties.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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