The barley variety Saxo is a breeding achievement of the first half of the 20th century. It appears in archival records as one of the barley germplasm accessions.
In modern agronomic literature, detailed characteristics of the variety, including morphological traits and productivity indicators, have not been preserved. The variety was historically intended for cultivation in Scandinavian conditions and served as genetic material in the development of other varietal forms.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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