The variety belongs to the spring form of barley and is intended for the brewing industry. In 2022, it was approved by the CMBO initiative for the production of category "B" quality beer due to balanced malt parameters suitable for international production.
The plant possesses good resistance to lodging and has high straw stability. It is distinguished by good resistance to diseases and nematodes. Agrotechnical features include good capacity for autumn and winter sowing.
The variety's production is characterized by stable high yield, high test weight parameters, and grain grading. The grain has low susceptibility to sprouting.
Sources2
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources