The spring barley variety Union, also known as Firlbeck’s Union, was bred by the German company Firlbeck and occupied a significant share of sown areas in Germany in the 1960s. Traditionally, the variety is classified as malting.
In modern scientific practice, this barley is used in genetic research, in particular as a carrier of specific 5H chromosome haplotypes, and is also used as a standard when evaluating nitrogen accumulation processes and dry matter distribution in grain.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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