The variety is a spring two-row barley, adapted for cultivation in the southern regions of Spain. It was created as a malting variety focused on the specific climatic conditions of this area.
In agronomic studies, the variety is characterized by high productivity in terms of the number of spikes per square meter. It is often used as a control sample in genetic research and breeding programs conducted in Spain and Morocco.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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