The variety forms a semi-spreading or dense rosette approximately 24 cm in height. The leaves are medium-sized, glossy, with wavy edges, and have a sweet taste without bitterness. The period from germination to technical maturity is 30–33 days, and up to 50 days under certain conditions.
The plant possesses resistance to downy mildew, internal necrosis, lettuce aphid, and bolting. The variety is characterized by high plasticity to temperature fluctuations and is suitable for fresh market sales.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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