The plant forms large, round or round-oval heads with a dense internal structure. The maximum plant height is about 32 cm. The leaves are green and crispy.
The variety is characterized by high resistance to bolting, downy mildew (Bremia lactucae), and sclerotinia rot. High field resistance prevents overgrowth of the heads, extending the harvest period.
The variety is intended for cultivation in the open field throughout the entire season. The produce is suitable for sale in fresh form and for industrial processing, including slicing. The recommended planting density is about 80–90 thousand plants per hectare.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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