The variety is late-maturing, with the period from emergence to head formation taking 70–80 days. The head has a rounded dense shape, and the inner leaves are yellow-green in color.
The plant is intended for cultivation in the open field or under film shelters; use of the seedling method is recommended. The crop is suitable for fresh consumption in salads, appetizers, and for food decoration.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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