The variety forms a voluminous, lush rosette of crispy light green leaves. The plant is mid-season, with a growing period of 45 to 60 days.
The variety possesses resistance to downy mildew (races Bl: 16–33) and lettuce aphid (Nr: 0). It is characterized by high plasticity and stability.
Annisol is versatile in use: it is suitable for cultivation in open field during the spring-summer and summer-autumn periods, as well as on hydroponic lettuce lines. The produce is suitable for fresh market sales, including in pots, and for processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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