The variety belongs to the red romaine type and is intended for harvesting young greens in baby leaf format for salad mixes. The plant is suitable for early production.
The leaves of the variety are characterized by a high content of polyphenols and anthocyanins, which determine their red color. The concentration of these substances can increase when exposed to UV radiation in protected cultivation. During agronomic trials, indicators such as plant weight, core length, and resistance to corky root rot were studied.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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