The variety forms well-closed heads at the stage of full maturity. Leaves in cross-section have a color ranging from light yellow to green-yellow.
The growing period is from 67 to 75 days. The variety possesses resistance to lettuce downy mildew (Bremia lactucae) races Bl 1–24 and resistance to leaf tip burn.
Agrotechnology involves sowing seeds from November to mid-January and transplanting seedlings from December to March.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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