The variety is intended primarily for growing in protected cultivation and is adapted to low light and low temperature conditions. In heated greenhouses, marketable maturity is reached within 30 days after planting. The recommended planting scheme is 20x20 cm, which allows for placing about 25 plants per 1 m².
The heads have a round-oval, dense, and closed form; their weight exceeds 150 g. Dark green leaves with a smooth surface have a delicate taste. The variety shows resistance to lettuce downy mildew (races NL 1-6, 9, 11-14).
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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