The variety is classified as leaf lettuce, sometimes compared to the oak leaf lettuce type. The plant is valued for its soft leaf texture and is recommended for fresh consumption.
The variety is intended for sowing in open field. The recommended agricultural practice involves harvesting only the outer and lower leaves, which ensures continued plant growth and extends the harvesting period.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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