The variety belongs to the green leaf lettuce group. In scientific literature, it is used in plant physiology studies focused on antioxidant accumulation and the impact of various growing conditions, including protected cultivation and open field.
The content of phenolic compounds in the leaves of this variety may vary depending on agricultural practices and lighting conditions. Detailed morphological characteristics, such as rosette size and shape, as well as specific data on maturity groups and disease resistance, are unavailable in open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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