The variety is early, with a maturation period of approximately 45–50 days. The plant forms a well-filled, medium-sized head with dense, deep green, semicircular leaves with a glossy surface.
The variety possesses high resistance to downy mildew (Bremia lactucae) and tip burn. It is characterized by a strong base and stability of shape, and is suitable for cultivation in various types of greenhouses, film tunnels, and hydroponic systems.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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