The variety belongs to the Crispita type, possesses a good growth rate and is suitable for cultivation throughout the year. For Northern Europe, it is recommended for planting in spring, summer and autumn, and for Southern Europe — primarily in autumn and spring.
The plant has high resistance (HR) to races 29–41EU of downy mildew (Bremia lactucae) and intermediate resistance (IR) to race 1 of Fusarium wilt (Fusarium oxysporum f. sp. lactucae). The variety is aimed at the fresh market and intensive vegetable farming.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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