The plant forms large heads and belongs to the crisphead lettuce type. The leaf blade has a characteristic green-red coloration.
The variety is adapted to the climatic conditions of Central Europe and tolerates hot weather well. The intended use of the produce involves fresh consumption, as part of salads, or for dish decoration.
Cultivation requires light, humus-rich soils with good permeability. Both transplanting and direct sowing in the ground at the beginning of the summer season are possible.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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