The variety is early-maturing, with a maturation period ranging from 40 to 80 days depending on cultivation conditions. The plant forms dense, uniform, tightly closed heads of a deep green color with crispy leaves.
The lettuce is resistant to bolting and downy mildew. It is intended for open field and protected cultivation, is suitable for sale on the fresh market and for use in salad mixes, and is also suitable for transportation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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