The variety forms dense, heavy heads of medium size. The leaf rosette is distinguished by a reddish-green color, leaf texture is crunchy, and the taste has a slight nutty undertone.
The plant is intended for spring and autumn cultivation cycles. The variety tolerates early spring cultivation under covering materials well; it can be grown by direct seeding into the soil or by the seedling method with a recommended planting scheme of 25 by 25–30 cm.
The crop is demanding of soil fertility and nutrient levels. The variety is suitable for both open field and greenhouse conditions, including winter use.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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