The variety is intended for cultivation via seedlings. Sowing for early spring production is recommended to be carried out in late January – early February in protected cultivation structures; for autumn production, seedling transplanting is carried out in late August – early September.
1 gram contains about 1000 seeds. Seeds germinate in 4–10 days at temperatures above 12 °C. The seeding rate is 3–6 grams per 100 sq. m.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
BG - Not availableResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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