The variety was developed through controlled pollination of breeding line 71995861 followed by multi-year selection. The main criteria for selection were head shape, growth vigor, anthocyanin leaf coloration, and resistance to the downy mildew pathogen Bremia lactucae.
Detailed agronomic characteristics, such as the exact maturity group or rosette height, are absent from public sources. There is a possibility of confusion with similarly named varieties of other agricultural crops, such as onions, rapeseed, or cucumbers.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources