The period from germination to technical maturity is 60–70 days. The plant forms a closed, very firm rounded head with a diameter of 10–13 cm. Leaves are of the buttery type, tender and succulent, light green in color.
The variety possesses resistance to powdery mildew, root rot, tip burn, as well as tolerance to lettuce rot and bacterial leaf margin necrosis. The yield is distinguished by good flavor qualities and long shelf life after harvest.
The variety is intended for fresh consumption, preparing salads, and garnishing dishes. Suitable for cultivation in open field from spring to mid-autumn.
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources