The variety forms a rosette of large bright green leaves with wavy edges 15–20 cm in height; upon maturity, it forms a loose head. The leaves possess a tender, crispy texture and mild taste. The variety allows for multiple harvests by partial leaf cutting.
The technical maturity period is 42–50 days, and 28 days for harvesting young leaves. The plant is well-adapted to low light conditions and cool, humid weather. It possesses moderate resistance to downy mildew and high resistance to bolting.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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