The plant belongs to the Iceberg type and forms compact, dense heads with round, wide light-green or medium-green leaves. The leaf texture is dense, crisp, and succulent.
The period from sowing to harvest is about 80–90 days. The variety is suitable for cultivation in various seasons, most often recommended for spring-summer and autumn sowings. It shows high resistance to leaf tip burn and certain species of root-knot nematodes.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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