The variety forms voluminous and dense heads, resembling cabbage in shape. Leaves are dark green, broad, with a blistered surface or wavy edges, and possess a crispy and juicy consistency. The inner part of the head is light, almost white.
The growing period is 70–80 days. The plant shows high resistance to bolting, high temperatures, and downy mildew infection. Head weight can reach 500 g or more.
Intended for cultivation in open field and protected cultivation, optimal for summer-autumn production. The variety is characterized by universal use and is valued for its crispy texture.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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