The variety belongs to the butterhead lettuce type. It forms medium-sized heads, although more compact heads are characteristic of summer sowings. The leaves are dense, rounded in shape, and have a mild taste.
The plant is intended for cultivation in the open field during the spring, summer, and autumn periods. The variety shows resistance to premature bolting. Harvesting is carried out approximately 65 days after emergence.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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