The variety forms round-flat, dense heads of medium to large size with crispy light green leaves. The maturation period from transplanting is 43–55 days. The plant possesses good adaptability to temperature fluctuations and hot conditions.
Possesses high resistance to downy mildew races Bl: 29–41EU, lettuce mosaic virus, and green lettuce aphid. Intended for cultivation in open field during the spring-summer and autumn periods, suitable for fresh market sale and industrial processing.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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