The variety belongs to the Oak Leaf lettuce type. The plant forms a voluminous, flat, and compact rosette. The leaves are light green in color and have a sweetish taste.
The variety is intended for fresh market sale and culinary use. Cultivation is possible both in greenhouses and in the open field during the spring, summer, and autumn seasons. Resistance to Fusarium wilt and certain races of downy mildew is noted.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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