The variety forms dense spherical heads weighing 180–210 grams. The leaves are light green, with a reddish anthocyanin tint appearing on the edges when temperatures drop. Inside, the head has a yellow-green color, a mild taste, and a crisp texture.
The period from sowing to harvest takes 70–100 days. The variety has medium resistance to bolting. Intended for fresh consumption, suitable for direct sowing and seedling cultivation.
Seed sowing in greenhouses is carried out in February, and in the open field from March to April. The recommended planting scheme is 25x25 cm. The plant prefers fertile, moist soils and sunny locations.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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