The variety belongs to the butterhead lettuce type. The plant forms a compact and well-developed semi-open head. The leaves are light green, of medium thickness, and have a shiny, glossy surface.
The variety is fast-growing and characterized by ease of care and ease of harvest. It is recommended for cultivation in the open field with sowing from the first half of April to the end of May. The produce is intended for fresh consumption and has a delicate buttery taste.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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