The variety forms large, closed heads weighing 250–300 g. The leaves are delicate, crisp, yellow-green in color, sometimes with reddish edges, and possess a delicate flavor without bitterness. The height of the plant in the rosette phase is about 20 cm.
The plant is an early variety with a vegetation period from transplanting to harvest of 30–40 days. The variety is cold hardy, capable of withstanding frosts down to -5°C, and possesses resistance to powdery mildew and gray mold.
Intended for cultivation in open field, plastic greenhouses, and cold frames. Under long daylight conditions, it rapidly forms a flower stalk, therefore requiring strict adherence to sowing dates. The recommended planting pattern is 25–30 cm between plants.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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