The variety belongs to the category of early field lettuces with a growing period of 70 to 95 days. The plant forms a closed, medium-sized head with a yellow-green interior color. The average weight of one head is up to 210 grams.
The variety is intended for cultivation in open ground, as well as in cold frames and plastic greenhouses. Optimal conditions include fertile, air-permeable, moisture-retentive soils and sunny sites. The recommended planting pattern is 25 by 25 centimeters.
When sown in greenhouses from January to February and transplanted into the ground in March-April, the harvest period falls in April and May.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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